See my utensil holder? I had a different one before, but it just seemed to big for the space. I was on a search for a while to find a new one. They all seemed to big & too expensive. I was so happy when I finally decided to use a dollar store glass vase. I LOVE it!! Works perfect for me. =D
2 1/2 Cups Flour
1 Cup Sugar
3 1/2 teaspoons Baking Powder
1 teaspoon salt
3/4 Cup Milk
3 Tablespoons oil
1 cup Mashed Bananas (I typically use whatever brown bananas I have...I used 4 this time)
Preheat Oven 350degrees. Grease & Flour 9x5x3 pan
Mix dry ingredients in lg bowl.
Mix milk, egg & oil together (with fork) in separate bowl (I do this in the measuring cup where I measure the milk)
Mix dry & wet together & then stir in banana.
Pour into pan and bake for 55 min or until toothpick comes out clean. Remove from pan.
***I usually add sugar to the top of the banana bread before I bake it. That was something I added to the recipe for my husband.***