Yummy!!

One of my favorite things to make is my mom's banana bread recipe.  It is soooo YUMMY!  It makes me smile every time I pull out the green paper my mom wrote the recipe on.  I can still remember the her giving me the recipe when I was living in my first apartment along with the dry ingredients.

 

See my utensil holder?  I had a different one before, but it just seemed to big for the space.  I was on a search for a while to find a new one.  They all seemed to big & too expensive.  I was so happy when I finally decided to use a dollar store glass vase.  I LOVE it!!  Works perfect for me.  =D

Onto the yummy recipe...

2 1/2 Cups Flour
1 Cup Sugar
3 1/2 teaspoons Baking Powder
1 teaspoon salt
3/4 Cup Milk
3 Tablespoons oil
1 egg
1 cup Mashed Bananas (I typically use whatever brown bananas I have...I used 4 this time)

Preheat Oven 350degrees.  Grease & Flour 9x5x3 pan

Mix dry ingredients in lg bowl.
Mix milk, egg & oil together (with fork) in separate bowl (I do this in the measuring cup where I measure the milk)
Mix dry & wet together & then stir in banana.
Pour into pan and bake for 55 min or until toothpick comes out clean.  Remove from pan.

***I usually add sugar to the top of the banana bread before I bake it.  That was something I added to the recipe for my husband.***

ENJOY!